Probiotics were first introduced to Americans in 2003 as an operating ingredient in milk products, breakfast cereals and snacks. Although Americans were initially โปรไบโอติก skeptical about ingesting live bacteria, the huge benefits far superseded any reservations, causing probiotics sales to quickly grow. In 2008, the probiotics sector was valued at over $1.5 billion-a significant growth of 160 percent, according to DataMonitor, a worldwide business information provider.
Most people taking a probiotic supplement/drink do so for the sole reason for supporting digestive health. Probiotics increase the colonization of beneficial bacteria in the intestines and limit the proliferation of pathogenic or disease-causing bacteria.1 An optimal intestinal microflora is believed not only to improve digestion, but promote general health and boost immunity aswell.
Because of the growing proof research supporting its benefits, consumer interest in probiotics products and supplements continues to rise.2-9
Probiotics Offer A lot more than Digestive Health Support
Unknown to many, probiotics offer health advantages that exceed the scope of supporting digestive health. Recent investigations show that specific strains of probiotics enable you to treat specific conditions. Here’s a list of benefits that have well-documented scientific support:
A well-balanced intestinal microflora may help to regulate healthy cholesterol levels.10
Probiotics, as part of a regular healthy diet, may help to support the immune system and mitigate illnesses. Probiotics may stimulate certain immune cells. This may assist in preventing stomach and respiratory infections in children together with skin infections.11
The use of probiotics in uro-vaginal infections is well-supported by clinical trials and research.12
Probiotics may be used to promote teeth’s health preventing tooth decay, particularly in children. Although this concept is relatively new, scientific support indicates probiotics therapy may hold another in oral health.13
Probiotics may also be prescribed to treat conditions that have baffled conventional science, such as Crohn’s disease, irritable bowel syndrome (IBS), lactose intolerance, certain allergies and skin infections.14
Combination of Probiotics with Other Ingredients
Products which contain probiotics and a combination of other ingredients are gaining popularity since they offer wider benefits for health.
Probiotics with Prebiotics15 The synbiotic combination of probiotics with prebiotics proliferates the growth of healthy microflora. Prebiotics are insoluble fiber, such as Fructooligosaccharides (FOS) and inulin, which reach the colon in a fairly undigested state. It is in the colon that probiotics feed on prebiotics by way of a fermentation process that takes place in the colon. During this process, by-products called short-term fatty acids (SFA) are produced. SFAs help to maintain vital functions of the body and produce certain B vitamins.
Probiotics with Enzymes16 Probiotics can be coupled with enzymes that help break down food substances into simpler forms to improve nutrient digestion. Although there’s some debate over probiotics and enzymes should be taken together and it presents some challenges in manufacturing aswell, there is still scope for a probiotics and enzymes product that is well-formulated and manufactured using advanced technology.
Probiotics with Multi-Vitamins17 Combining probiotics with a multi-vitamin is popular but poses challenges in manufacturing because of the sensitive nature of probiotics. Probiotics are sensitive to light, moisture, heat, oxygen.
How Probiotics Manufacturers CAN OFFER Retailers with Reliable Probiotics Supplements
The biggest challenge that probiotics manufacturers face is keeping the bacteria alive through the blending process while ensuring stability during shelf life. When coupled with other ingredients that are equally sensitive, such as for example enzymes, extreme care ought to be taken to make sure that the manufacturing and packaging process take place in an arid environment. Any moisture may activate the enzymes and destroy the probiotics.